New Delhi, Sep 6 (IANSlife) Nutrition is the cornerstone of good health and development. From September 1-7, National Nutrition Week is being observed to spread awareness about good nutrition diet and healthy lifestyle.
The nutrition week is observed to make people understand the importance of a nutrition filled diet so they can maintain a healthy lifestyle.
Apricots
Apricots are a great supply of vitamins and minerals that are required for a healthy body.
Eating apricots as a part of a diet rich in fruits is a great way to prevent cancer, low cholesterol, and heart disease risk.
Apricots also enhance vision and improve digestion. Besides, it also aids in weight loss and improves skin health. The dietary fibre in Apricot increases the metabolism which improves the human body's digestion and prevents constipation.
Apricot is also a good source of iron making it one of the curing food for anaemia.
Sea buckthorn
It is a shrub from China and areas of Europe.
It contains many medicinal compounds and nutrients like vitamins, amino acids and fatty acids which are good for a healthy immune system.
The leaves and the berries of sea buckthorn are all used for their medicinal and nutritional qualities.
Sea buckthorn is also used as a cosmetic treatment like sunscreen or any other remedy for skin problems.
In herbal medicine, sea buckthorn is used to stimulate the digestive system and enhance heart and liver health as well.
It is helpful for other health issues like diabetes, high cholesterol, high blood pressure, inflammation, and arthritis.
According to Aseem Sood, Managing Director, Proveda India, their new nutritional powerhouse 'Sante -- Sea buckthorn Juice' is useful for all parts of human health.
Giloy
Giloy has been used in Indian medicine for a very long due to its medicinal properties.
Giloy is a powerhouse of antioxidants that attacks free-radical and prevents diseases. It helps in cleansing the blood and ward off liver diseases and urinary tract infections. Consuming Giloy is very beneficial as it improves digestion and treats bowel-related issues like constipation.
Giloy is for excellent health and regular consumption of Giloy juice helps to reduce the high level of blood sugar and respiratory problems.
It is also beneficial in treating arthritis.
Amla
Amla also known as gooseberry is powerful than any other fruit and is considered as one of the superfoods.
Vitamin C, one of the nutrients in Amla, is easily absorbed by the body to combat the common cold. Studies have proven that carotene in Amla improves vision and regular consumption leads to improved eye health.
One of the most exciting advantages of Amla is that it burns fat. Consuming Amla before a meal makes one feel full and help them eat less. Amla also boosts metabolism that will help in faster weight loss. This superfood also prevents dandruff and strengthen the hair follicles making hair look beautiful.
Ginseng
Ginseng is a light coloured, fork-shaped root herb that boosts energy and controls blood sugar and cholesterol levels.
It helps to promote physical and mental activity for those who feel weak and tired most of the time. Some initial studies on cancer patients receiving treatment have shown that ginseng help reduces cancer-related weakness.
Due to its antioxidant and anti-inflammatory properties, Ginseng reduces inflammation. Ginseng also benefits brain functions like memory or mood swings.
Blueberries
Blueberries are incredibly healthy, nutritious and widely popular and often known as a superfood.
Blueberries are low in calories. These berries are among the most nutrient-packed berries containing fibre, Vitamin C, Vitamin K and Manganese along with a small number of other nutrients.
The king of antioxidant foods, blueberries protect your body from free radicals preventing early ageing and other diseases like cancer.
People with high blood pressure issues can consume blueberries as a part of their daily diet. Alongside, it also prevents heart diseases and helps in maintaining brain functions and also improving memory.
(Siddhi Jain can be contacted at siddhi.j@ians.in)
--IANS
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Source: IANS
