MINT COOLER
| Ingredients Recipe | Recipe |
|---|---|
| 1 tsp Mint juice 2 tsp Lemon juice 2 tsp Sugar syrup 3-4 Cubes of ice Lemonade, Mint leaves, Lemon slice. |
Grind Mint leaves with very little water, Squeeze through muslin to extract juice. In a glass first add the Mint juice, limejuice. Add Sugar syrup and ice cubes. Top with lemonade. Garnish with a sprig of mint and a lemon slice. |
SUMMER COOLER
| Ingredients Recipe | Recipe |
|---|---|
| 2 tbsp Lemon juice 4 tsp Sugar syrup 6 drops Augustina bitter Soda Lemon slice coated with salt Cherry to garnish |
First add lemon juice, then the sugar syrup Add 6 drops of bitter. Add ice cubes and top with soda. Coat a slice of lime with salt and drop into a glass. Garnish with a cherry. |
TEETOTALLER PUNCH
| Ingredients Recipe | Recipe |
|---|---|
| 2 tblspns Lemonade 2 tblspns Gingerale 2 tblspns Lemon juice 2 cups crushed Ice 4-6 Cherries 1 tspn Khus syrup 1 tspn Rose syrup |
First start with lemonade, then gingerale. Add limejuice and 1 cup of crushed ice. Drop in 2-3 cherries, add khus syrup then rose syrup. Again add cherries followed by crushed ice. Top with lemonade. Garnish with a slice of orange. |
VIRGIN MARY
| Ingredients Recipe | Recipe |
|---|---|
| 2 tblspn Lemon juice 6-7 drops Worcestershire sauce 6 drops Tobasco sauce 4-5 Ice cubes 1 can Tomato juice 1 stick of Radish or Cucumber |
Rub the edge of the glass with a slice of lime. Dip into a saucer with salt. Tap to remove excess. Add sauces to chilled tomato juice. Garnish with a vegetable stick and serve. |
LITCHI PUNCH
| Ingredients Recipe | Recipe |
|---|---|
| Litchi Squash 2 cups Lime juice 6 tspn Pomegranate syrup 2 tbspns Apple ½ cup chopped Melon ½ a cup chopped Ice 3 cups crushed Cherry or mint leaf for decoration |
Mix all the ingredients Pour into glasses and tp with ice. Decorate with a mint leaf or a cherry. |
STRAWBERRY DAIQUIRI
| Ingredients Recipe | Recipe |
|---|---|
| Strawberries 1 cup Sugar syrup 2 tbspns Lime juice 1 tspn Ice 1 cup crushed |
Blend all the ingredients together. Pour in a tall glass. Decorate with a fresh strawberry or a slice of lime and serve. |
HERBAL ICED TEA
| Ingredients Recipe | Recipe |
|---|---|
| Sugar 25 Gms Water 1 1/2 cups Lemon Grass 5 tspn chopped Tea leaves 5 tspn Lemon slices 2 |
Add the sugar, water and lemon grass in a pan and boil. Remove from the gas and add tealeaves. Cover and leave for ½ hour. Strain. Keep chilled in the fridge. To serve add 2 tbspns of tea to crushed ice. Add water if needed. Decorate with a slice of lime |
ORANGE AND PINEAPPLE REFRESHER
| Ingredients Recipe | Recipe |
|---|---|
| Pineapple Juice 4 cups Orange Juice 2 cups Lime juice 2 tbspns Orange Zest 1 tspn grated Orange segments for decoration Ice crushed |
Mix all the juices. Add zest. Can add a dash of lemon soda Decorate with orange segment and serve. |
THANDAI
| Ingredients Recipe | Recipe |
|---|---|
| 1 litre milk 1 can sweetened condensed milk 30 almonds blanched 6 tsps whole pumpkin/sunflower seeds (unsalted) 1 1/2 tsp cardamom powder 3 tsps rose water (optional) Crushed ice Rose petals to garnish |
Grind the almonds, sunflower/pumpkin seeds, cardamom powder and rose water into a fine paste in a food processor. Add the milk, condensed milk and crushed ice to the paste and blend well. Strain the drink through a fine seive or muslin and serve in glasses, granished with rose petals. |
CHATPATA NIMBOO PANI
| Ingredients Recipe | Recipe |
|---|---|
| Juice of 4 lemons Sugar/honey to taste 2 tbsps Jaljira powder (available at most Indian groceries) Chilled water Crushed ice Lemon slices to garnish |
Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug. Add all the remaining ingredients to get desired strength and sweetness and mix well. Serve in chilled glasses garnished with lemon slices |