Desserts

 

LEMON SOUFFLE

Ingredients Recipe Recipe
Lemon Jelly 1 pkt
Gelatin 1 tbspn
Sugar 6 tbspns powdered
Lemon Juice ½ cup
Cream 3 cups whipped
Seedless grapes 250 gms
For custard
Custard pwd 2 tbspns
Sugar pwd 2 tbspns		 Dissolve the jelly crystals in 2 cups of boiling water.
Dissolve gelatin in 1 cup of water and heat this till gelatin dissolves.
Add to the jelly. Add the lemon juice and sugar. Mix. 
Set in the fridge. When half set mix in the Cream and custard.
Add grapes and set in the freezer for ½ hour 
Remove and keep in the fridge.
Decorate with cream and halved grapes.

 

CHOCOLATE ORANGE MOUSSE

Ingredients Recipe Recipe
Orange juice ½ cup
Sugar ½ cup
Cocoa pwd ¼ cup
Water ¼ cup
Milk 2 tbspns
Gelatin 2 tspn
Orange Essence 1 tspn
Orange peel ¼ tspn grated
Fresh Cream 200 gms		 Soak the gelatin in orange juice and leave it for a minute.
Cook on a low flame till it dissolves. Cool while stirring continuously
Add sugar, cocoa powder and water in a pan. Cook over low heat till it thickens.
Mix the orange juice mixture to this.
Beat cream along with orange peel till stiff.
Add the chocolate and juice mixture to this. Pour into a bowl and serve chilled

 

APPLE PIE

Ingredients Recipe Recipe
Crust
Plain Flour 2 cups
Butter 1 cup chilled
Sugar 4 tbspns brown
Cold Water 3-4 tbspns

Filling
Cooking Apples 6 sliced
Sugar 1 cup
Cinnamon 1 tspn powdered
Raisins 3 tbspns
Plain Flour 2 tbspns
Lemon Juice 2 tbspns
Butter 2 tbspns
Salt a pinch

 Pastry
Mix four and sugar in a bowl.
Mix in chilled butter with fingertips so that the flour resembles breadcrumbs.
Add cold water to make smooth dough
Wrap the dough in a napkin and keep in the fridge for ½ an hour.
Divide into 2 and roll into a circle of 6” diameter.
It should overlap the sides by 1’’ all round.
Place in a pie dish. Prick it all over with a fork.
Press the sides well and bake at 200degees centigrade for 10-15 minutes.

Filling 
Mix sugar, flour, cinnamon and salt in a bowl.
In a pan toss apple slices with limejuice.
Add the sugar mixture to the apples.
Pour on the pastry dish. 
Roll out the second crust. Place it on the apple filling.
Make cuts for the steam to escape.
Crimp the edges. Bake for 45 minutes and the crust is golden.
Let it cool. Serve with cream or vanilla ice cream.

CHOCOLATE FONDUE

Ingredients Recipe Recipe
Bitter chocolate 150 gms
Fresh Cream 1 cup
Sugar Powdered 1 1/2 cups
Butter 1/2 cup
Milk 3 tbspns

To Dip
Sponge cake
Strawberries
Apples cubed
Banana sliced
Orange sections

 Melt the chocolate. In a double boiler or a microwave.
Mix in the butter, sugar and salt.
Beat the cream and add to chocolate mixture.
Stir in the milk and keep on a low burner.
Serve with pieces of cake or fruit.
(Instead of milk a liqueur can be added)