TAHINI DIP
| Ingredients Recipe | Recipe |
|---|---|
| Sesame Seeds 125 gms Gram Dal 50 gms Vinegar 1 tbspn Curds 4 tbspns Oil 1 tsp Olive or Cooking oil Salt to taste |
Roast the sesame seed and gram dal. Powder them Mix with the other ingredients. Serve with cucumber, radish or any vegetable sticks. |
CHEESE DIP
| Ingredients Recipe | Recipe |
|---|---|
| Cheese 1 cup grated Fresh Cream 2 tbspns Green Chilli 1 chopped Vinegar 1 tbspn Salt to taste |
Blend together. Serve with chips or crackers. |
ZESTY DIP
| Ingredients Recipe | Recipe |
|---|---|
| Thick curd ¾ cup Fresh Cream 3 tbspn Green Chilli 2 chopped Radish 1 cup grated Cucumber 1 cup grated Salt to taste |
Mix well. Chill and serve. Serve with wafers, Cream crackers or on salted biscuits as a topping. |
CURD AND PEANUT CRUNCHY DIP
| Ingredients Recipe | Recipe |
|---|---|
| Curd 2 cups (tied and hung in a cloth for 4-5 hours) Peanuts ½ cup roasted and coarsely pound Fresh coriander leaves 2 tbspns chopped Paprika 1 tspn Cream ¼ cup Salt to taste |
Mix curd well, to get a smooth paste. Add all the other ingredients. Serve with chips or crackers. |
HERBY CHEESE DIP
| Ingredients Recipe | Recipe |
|---|---|
| Cheese 1 cup grated Milk ¼ cup Oregano ¼ tspn Thyme ¼ tspn Pepper pwd ¼ tspn Salt to taste |
Heat milk and cheese together on low heat. The cheese will melt and you get a smooth creamy dip Add the herbs, salt and pepper and mix well. Keep covered until served. (Will turn thick and lumpy if left for long) |
FRESH HERBS DIP
| Ingredients Recipe | Recipe |
|---|---|
| Cheese Spread 200 gms Curd ½ cup thick Fresh Cream ½ cup Parsley ¼ cup minced Garlic 2 cloves minced Vinegar 1 tbspn Lime juice 1 tbspn Salt to taste |
Mix all the ingredients together. Serve with corn chips |
ALMOND DIP
| Ingredients Recipe | Recipe |
|---|---|
| Almonds ¼ cup blanched Garlic 1 clove crushed Pepper ½ tspn Salt 1 tspn Tomatoes 1 cup peeled and chopped Vinegar red 3 tbspns Olive Oil ½ cup |
Roast the almonds lightly. Blend in a liquidizer with all other ingredients, except, olive oil. Beat in oil gradually so that the dip attains a creamy texture. Serve with vegetables |
SALSA
| Ingredients Recipe | Recipe |
|---|---|
| Tomatoes 2 medium Skinned Green chilli 1 chopped Blend together to a smooth consistency Onion 1 tbspn chopped Vinegar 1 tbspn Chilli sauce 1 tspn Fresh coriander 1 tbspn chopped Salt to taste |
Mix well and serve with corn chips |