| PULSES AND LEGUMES |
| English |
Hindi |
Tamil |
Kannada |
| Bengal gram (whole) |
Chana |
Kotho Kadalai |
Kadale |
| Bengal gram (split) |
Chana dal |
Kadalai pariapu |
Kadale bele |
| Bengal gram (flour) |
Besan |
Kadalai mavu |
Kadale hittu |
| Black gram (split) |
Urad dal |
Uluthem parippu |
Udina bele |
| Green gram (whole) |
Moong dal |
Pasipayar |
Hesarekalu |
| Green gram (split) |
Moong dal |
Payathum parippu |
Hesara bele |
| Lentil |
Masur dal |
Masore parippu |
Masur bele |
| Split gram |
Arhar dal |
Tuvaram parippu |
Thugar bele |
| Soya bean |
Bhatmas |
—— |
—— |
| CEREALS AND GRAINS |
| English |
Hindi |
Tamil |
Kannada |
| Millet |
Bajra |
Cambu |
Sajje |
| Barley |
Jau |
Barli arisi |
Barli |
| Buckwheat |
Kootu |
Kotu |
——- |
| Milo |
Juar |
Cholam |
Jola |
| Maize |
Makkai |
Makka cholam |
Kempu jola |
| Ragi |
Mundal |
Kizhvaragu |
Ragi |
| Rice (raw) |
Arwa chawal |
Pacharisi |
Akki |
| Rice (parboiled) |
Usna chawal |
Puzhungal arisi |
Kasubalakki |
| Semolina |
Sooji |
Ravai |
Rawa |
| Wheat |
Gehun |
Godumai |
Godhi |
| Wheat flour |
Atta |
Godumai mavu |
Godhi hittu |
| Wheat flour(refined) |
Maida |
Maida mavu |
Godhi hittu |
